RAW CHEDDAR vs Part Skim Ricotta Cheese
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
RAW CHEDDAR
Part Skim Ricotta Cheese
The Verdict: Which is Better?
When placing RAW CHEDDAR and Part Skim Ricotta Cheese side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
RAW CHEDDAR is the more energy-dense option here, packing 244 more calories per 100g than Part Skim Ricotta Cheese. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, RAW CHEDDAR takes the lead with only 0g of sugar per 100g, whereas Part Skim Ricotta Cheese contains 3.64g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? RAW CHEDDAR offers a protein boost with 24.7g per 100g, outperforming Part Skim Ricotta Cheese in this category.
Frequently Asked Questions
Which is healthier: RAW CHEDDAR or Part Skim Ricotta Cheese?
It depends on your goals. RAW CHEDDAR has 353 calories, while Part Skim Ricotta Cheese has 109 calories. Check the detailed table above for sugar and fat content.
Is RAW CHEDDAR vegan?
No, RAW CHEDDAR is not certified vegan.
What is the calorie difference between RAW CHEDDAR and Part Skim Ricotta Cheese?
There is a difference of 244 calories per 100g between the two products.
