Red Lentil Fusilli Pasta vs Peanut Butter
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Red Lentil Fusilli Pasta
Peanut Butter
The Verdict: Which is Better?
When placing Red Lentil Fusilli Pasta and Peanut Butter side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Red Lentil Fusilli Pasta is the clear winner. With 219 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Red Lentil Fusilli Pasta takes the lead with only 1.79g of sugar per 100g, whereas Peanut Butter contains 9.09g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Red Lentil Fusilli Pasta offers a protein boost with 26.8g per 100g, outperforming Peanut Butter in this category.
Frequently Asked Questions
Which is healthier: Red Lentil Fusilli Pasta or Peanut Butter?
Red Lentil Fusilli Pasta appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Red Lentil Fusilli Pasta vegan?
No, Red Lentil Fusilli Pasta is not certified vegan.
What is the calorie difference between Red Lentil Fusilli Pasta and Peanut Butter?
There is a difference of 219 calories per 100g between the two products.
