Head-to-Head Analysis

Red Lentil Fusilli Pasta vs Sea Salt & Vinegar Potato Chips

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Red Lentil Fusilli Pasta

Red Lentil Fusilli Pasta

Not Vegan
VS
Top Pick
Package of Sea Salt & Vinegar Potato Chips

Sea Salt & Vinegar Potato Chips

Not Vegan
Nutritional Facts (per 100g)
357 kcal
Energy
500 kcal
1.8g
Sugars
0g
1.8g
Fat
21.4g
26.8g
Protein
7.1g
0g
Salt
1.8g

The Verdict: Which is Better?

When placing Red Lentil Fusilli Pasta and Sea Salt & Vinegar Potato Chips side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Red Lentil Fusilli Pasta is the clear winner. With 143 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Red Lentil Fusilli Pasta contains significantly more sugar (1.79g) compared to the milder Sea Salt & Vinegar Potato Chips (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Sea Salt & Vinegar Potato Chips is undeniably the healthier pick.

Looking to build muscle? Red Lentil Fusilli Pasta offers a protein boost with 26.8g per 100g, outperforming Sea Salt & Vinegar Potato Chips in this category.

Frequently Asked Questions

Which is healthier: Red Lentil Fusilli Pasta or Sea Salt & Vinegar Potato Chips?

It depends on your goals. Red Lentil Fusilli Pasta has 357 calories, while Sea Salt & Vinegar Potato Chips has 500 calories. Check the detailed table above for sugar and fat content.

Is Red Lentil Fusilli Pasta vegan?

No, Red Lentil Fusilli Pasta is not certified vegan.

What is the calorie difference between Red Lentil Fusilli Pasta and Sea Salt & Vinegar Potato Chips?

There is a difference of 143 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.