Red Lentil Fusilli Pasta vs Sliced beets pickled
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Red Lentil Fusilli Pasta
Sliced beets pickled
The Verdict: Which is Better?
When placing Red Lentil Fusilli Pasta and Sliced beets pickled side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Red Lentil Fusilli Pasta is the more energy-dense option here, packing 305 more calories per 100g than Sliced beets pickled. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Red Lentil Fusilli Pasta takes the lead with only 1.79g of sugar per 100g, whereas Sliced beets pickled contains 13.7931g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Red Lentil Fusilli Pasta offers a protein boost with 26.8g per 100g, outperforming Sliced beets pickled in this category.
Frequently Asked Questions
Which is healthier: Red Lentil Fusilli Pasta or Sliced beets pickled?
It depends on your goals. Red Lentil Fusilli Pasta has 357 calories, while Sliced beets pickled has 51.7241 calories. Check the detailed table above for sugar and fat content.
Is Red Lentil Fusilli Pasta vegan?
No, Red Lentil Fusilli Pasta is not certified vegan.
What is the calorie difference between Red Lentil Fusilli Pasta and Sliced beets pickled?
There is a difference of 305 calories per 100g between the two products.
