Red Lentil Spaghetti vs Bread, made with whole grain
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Red Lentil Spaghetti
Bread, made with whole grain
The Verdict: Which is Better?
When placing Red Lentil Spaghetti and Bread, made with whole grain side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Red Lentil Spaghetti is the more energy-dense option here, packing 76 more calories per 100g than Bread, made with whole grain. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Red Lentil Spaghetti takes the lead with only 1.79g of sugar per 100g, whereas Bread, made with whole grain contains 5.26g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Red Lentil Spaghetti offers a protein boost with 25g per 100g, outperforming Bread, made with whole grain in this category.
Frequently Asked Questions
Which is healthier: Red Lentil Spaghetti or Bread, made with whole grain?
It depends on your goals. Red Lentil Spaghetti has 339 calories, while Bread, made with whole grain has 263 calories. Check the detailed table above for sugar and fat content.
Is Red Lentil Spaghetti vegan?
No, Red Lentil Spaghetti is not certified vegan.
What is the calorie difference between Red Lentil Spaghetti and Bread, made with whole grain?
There is a difference of 76 calories per 100g between the two products.
