Head-to-Head Analysis

Red lentils vs Non-dairy protein shake cookies & creamless

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Red lentils

Red lentils

Not Vegan
VS
Top Pick
Package of Non-dairy protein shake cookies & creamless

Non-dairy protein shake cookies & creamless

Not Vegan
Nutritional Facts (per 100g)
371 kcal
Energy
51.6 kcal
11.4g
Sugars
1.2g
0g
Fat
2.1g
22.9g
Protein
6.1g
0g
Salt
0.2g

The Verdict: Which is Better?

When placing Red lentils and Non-dairy protein shake cookies & creamless side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Red lentils is the more energy-dense option here, packing 319 more calories per 100g than Non-dairy protein shake cookies & creamless. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Red lentils contains significantly more sugar (11.4g) compared to the milder Non-dairy protein shake cookies & creamless (1.21g). If you are monitoring your insulin levels or trying to cut down on sweets, Non-dairy protein shake cookies & creamless is undeniably the healthier pick.

Looking to build muscle? Red lentils offers a protein boost with 22.9g per 100g, outperforming Non-dairy protein shake cookies & creamless in this category.

Frequently Asked Questions

Which is healthier: Red lentils or Non-dairy protein shake cookies & creamless?

It depends on your goals. Red lentils has 371 calories, while Non-dairy protein shake cookies & creamless has 51.6 calories. Check the detailed table above for sugar and fat content.

Is Red lentils vegan?

No, Red lentils is not certified vegan.

What is the calorie difference between Red lentils and Non-dairy protein shake cookies & creamless?

There is a difference of 319 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.