Reduced Fat Cultured Buttermilk vs Pixies
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Reduced Fat Cultured Buttermilk
Pixies
The Verdict: Which is Better?
When placing Reduced Fat Cultured Buttermilk and Pixies side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Reduced Fat Cultured Buttermilk is the clear winner. With 424 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Reduced Fat Cultured Buttermilk contains significantly more sugar (5g) compared to the milder Pixies (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Pixies is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Reduced Fat Cultured Buttermilk or Pixies?
It depends on your goals. Reduced Fat Cultured Buttermilk has 54.2 calories, while Pixies has 478 calories. Check the detailed table above for sugar and fat content.
Is Reduced Fat Cultured Buttermilk vegan?
No, Reduced Fat Cultured Buttermilk is not certified vegan.
What is the calorie difference between Reduced Fat Cultured Buttermilk and Pixies?
There is a difference of 424 calories per 100g between the two products.
