Reduced Fat Ice Cream vs KEFIR cultured lowfat milk strawberry
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Reduced Fat Ice Cream
KEFIR cultured lowfat milk strawberry
The Verdict: Which is Better?
When placing Reduced Fat Ice Cream and KEFIR cultured lowfat milk strawberry side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Reduced Fat Ice Cream is the more energy-dense option here, packing 116 more calories per 100g than KEFIR cultured lowfat milk strawberry. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Reduced Fat Ice Cream contains significantly more sugar (17.46g) compared to the milder KEFIR cultured lowfat milk strawberry (7.5g). If you are monitoring your insulin levels or trying to cut down on sweets, KEFIR cultured lowfat milk strawberry is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Reduced Fat Ice Cream or KEFIR cultured lowfat milk strawberry?
It depends on your goals. Reduced Fat Ice Cream has 174.6 calories, while KEFIR cultured lowfat milk strawberry has 58.333333333333 calories. Check the detailed table above for sugar and fat content.
Is Reduced Fat Ice Cream vegan?
No, Reduced Fat Ice Cream is not certified vegan.
What is the calorie difference between Reduced Fat Ice Cream and KEFIR cultured lowfat milk strawberry?
There is a difference of 116 calories per 100g between the two products.
