Head-to-Head Analysis

Reduced Fat Mayo with Olive Oil vs Himalayan Pink Salt Lentil Chips

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Reduced Fat Mayo with Olive Oil

Reduced Fat Mayo with Olive Oil

Not Vegan
VS
Package of Himalayan Pink Salt Lentil Chips

Himalayan Pink Salt Lentil Chips

Not Vegan
Nutritional Facts (per 100g)
400 kcal
Energy
500 kcal
0g
Sugars
0g
40g
Fat
25g
0g
Protein
14.3g
2.1g
Salt
2g

The Verdict: Which is Better?

When placing Reduced Fat Mayo with Olive Oil and Himalayan Pink Salt Lentil Chips side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Reduced Fat Mayo with Olive Oil is the clear winner. With 100 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

Frequently Asked Questions

Which is healthier: Reduced Fat Mayo with Olive Oil or Himalayan Pink Salt Lentil Chips?

It depends on your goals. Reduced Fat Mayo with Olive Oil has 400 calories, while Himalayan Pink Salt Lentil Chips has 500 calories. Check the detailed table above for sugar and fat content.

Is Reduced Fat Mayo with Olive Oil vegan?

No, Reduced Fat Mayo with Olive Oil is not certified vegan.

What is the calorie difference between Reduced Fat Mayo with Olive Oil and Himalayan Pink Salt Lentil Chips?

There is a difference of 100 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.