Reduced fat peanut butter vs Dijon Mustard Made With White Wine
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Reduced fat peanut butter
Dijon Mustard Made With White Wine
The Verdict: Which is Better?
When placing Reduced fat peanut butter and Dijon Mustard Made With White Wine side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Reduced fat peanut butter is the more energy-dense option here, packing 559 more calories per 100g than Dijon Mustard Made With White Wine. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Reduced fat peanut butter contains significantly more sugar (11.8g) compared to the milder Dijon Mustard Made With White Wine (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Dijon Mustard Made With White Wine is undeniably the healthier pick.
Looking to build muscle? Reduced fat peanut butter offers a protein boost with 20.6g per 100g, outperforming Dijon Mustard Made With White Wine in this category.
Frequently Asked Questions
Which is healthier: Reduced fat peanut butter or Dijon Mustard Made With White Wine?
It depends on your goals. Reduced fat peanut butter has 559 calories, while Dijon Mustard Made With White Wine has 0 calories. Check the detailed table above for sugar and fat content.
Is Reduced fat peanut butter vegan?
No, Reduced fat peanut butter is not certified vegan.
What is the calorie difference between Reduced fat peanut butter and Dijon Mustard Made With White Wine?
There is a difference of 559 calories per 100g between the two products.
