Head-to-Head Analysis

Reduced fat peanut butter vs Spanish Olives

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Reduced fat peanut butter

Reduced fat peanut butter

Not Vegan
VS
Top Pick
Package of Spanish Olives

Spanish Olives

Not Vegan
Nutritional Facts (per 100g)
559 kcal
Energy
1000 kcal
11.8g
Sugars
0g
35.3g
Fat
111g
20.6g
Protein
0g
1.3g
Salt
0g

The Verdict: Which is Better?

When placing Reduced fat peanut butter and Spanish Olives side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Reduced fat peanut butter is the clear winner. With 441 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Reduced fat peanut butter contains significantly more sugar (11.8g) compared to the milder Spanish Olives (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Spanish Olives is undeniably the healthier pick.

Looking to build muscle? Reduced fat peanut butter offers a protein boost with 20.6g per 100g, outperforming Spanish Olives in this category.

Frequently Asked Questions

Which is healthier: Reduced fat peanut butter or Spanish Olives?

It depends on your goals. Reduced fat peanut butter has 559 calories, while Spanish Olives has 1000 calories. Check the detailed table above for sugar and fat content.

Is Reduced fat peanut butter vegan?

No, Reduced fat peanut butter is not certified vegan.

What is the calorie difference between Reduced fat peanut butter and Spanish Olives?

There is a difference of 441 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.