Reduced Fat Swiss Cheese vs Whole Milk
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Reduced Fat Swiss Cheese
Whole Milk
The Verdict: Which is Better?
When placing Reduced Fat Swiss Cheese and Whole Milk side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Reduced Fat Swiss Cheese is the more energy-dense option here, packing 238 more calories per 100g than Whole Milk. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Looking to build muscle? Reduced Fat Swiss Cheese offers a protein boost with 33.3g per 100g, outperforming Whole Milk in this category.
Frequently Asked Questions
Which is healthier: Reduced Fat Swiss Cheese or Whole Milk?
It depends on your goals. Reduced Fat Swiss Cheese has 238 calories, while Whole Milk has 0 calories. Check the detailed table above for sugar and fat content.
Is Reduced Fat Swiss Cheese vegan?
No, Reduced Fat Swiss Cheese is not certified vegan.
What is the calorie difference between Reduced Fat Swiss Cheese and Whole Milk?
There is a difference of 238 calories per 100g between the two products.
