Head-to-Head Analysis

Reduced Fat Yogurt with Real Fruit vs Low Moisture Part Skim Mozzarella Cheese

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Reduced Fat Yogurt with Real Fruit

Reduced Fat Yogurt with Real Fruit

Not Vegan
VS
Top Pick
Package of Low Moisture Part Skim Mozzarella Cheese

Low Moisture Part Skim Mozzarella Cheese

Not Vegan
Nutritional Facts (per 100g)
107 kcal
Energy
267 kcal
14.3g
Sugars
0g
1.8g
Fat
20g
3.6g
Protein
23.3g
0.2g
Salt
1.6g

The Verdict: Which is Better?

When placing Reduced Fat Yogurt with Real Fruit and Low Moisture Part Skim Mozzarella Cheese side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Reduced Fat Yogurt with Real Fruit is the clear winner. With 160 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Reduced Fat Yogurt with Real Fruit contains significantly more sugar (14.29g) compared to the milder Low Moisture Part Skim Mozzarella Cheese (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Low Moisture Part Skim Mozzarella Cheese is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Reduced Fat Yogurt with Real Fruit or Low Moisture Part Skim Mozzarella Cheese?

It depends on your goals. Reduced Fat Yogurt with Real Fruit has 107 calories, while Low Moisture Part Skim Mozzarella Cheese has 267 calories. Check the detailed table above for sugar and fat content.

Is Reduced Fat Yogurt with Real Fruit vegan?

No, Reduced Fat Yogurt with Real Fruit is not certified vegan.

What is the calorie difference between Reduced Fat Yogurt with Real Fruit and Low Moisture Part Skim Mozzarella Cheese?

There is a difference of 160 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.