Head-to-Head Analysis

Reeses peanut butter cookie dough vs French Fried Onions

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Reeses peanut butter cookie dough

Reeses peanut butter cookie dough

Not Vegan
VS
Top Pick
Package of French Fried Onions

French Fried Onions

Not Vegan
Nutritional Facts (per 100g)
406 kcal
Energy
45 kcal
34.4g
Sugars
0g
18.8g
Fat
3.5g
6.3g
Protein
1g
0g
Salt
0.1g

The Verdict: Which is Better?

When placing Reeses peanut butter cookie dough and French Fried Onions side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Reeses peanut butter cookie dough is the more energy-dense option here, packing 361 more calories per 100g than French Fried Onions. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Reeses peanut butter cookie dough contains significantly more sugar (34.38g) compared to the milder French Fried Onions (0g). If you are monitoring your insulin levels or trying to cut down on sweets, French Fried Onions is undeniably the healthier pick.

Looking to build muscle? Reeses peanut butter cookie dough offers a protein boost with 6.25g per 100g, outperforming French Fried Onions in this category.

Frequently Asked Questions

Which is healthier: Reeses peanut butter cookie dough or French Fried Onions?

It depends on your goals. Reeses peanut butter cookie dough has 406 calories, while French Fried Onions has 45 calories. Check the detailed table above for sugar and fat content.

Is Reeses peanut butter cookie dough vegan?

No, Reeses peanut butter cookie dough is not certified vegan.

What is the calorie difference between Reeses peanut butter cookie dough and French Fried Onions?

There is a difference of 361 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.