Restaurant-Style Tortilla Chips vs Multigrain table crackers
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Restaurant-Style Tortilla Chips
Multigrain table crackers
The Verdict: Which is Better?
When placing Restaurant-Style Tortilla Chips and Multigrain table crackers side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Restaurant-Style Tortilla Chips is the clear winner. With 22 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Restaurant-Style Tortilla Chips takes the lead with only 0g of sugar per 100g, whereas Multigrain table crackers contains 2.86g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Restaurant-Style Tortilla Chips or Multigrain table crackers?
Restaurant-Style Tortilla Chips appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Restaurant-Style Tortilla Chips vegan?
No, Restaurant-Style Tortilla Chips is not certified vegan.
What is the calorie difference between Restaurant-Style Tortilla Chips and Multigrain table crackers?
There is a difference of 22 calories per 100g between the two products.
