Head-to-Head Analysis

Rich and Creamy Butter Crunch vs Traditional Icelandic Yogurt Vanilla

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Rich and Creamy Butter Crunch

Rich and Creamy Butter Crunch

Not Vegan
VS
Top Pick
Package of Traditional Icelandic Yogurt Vanilla

Traditional Icelandic Yogurt Vanilla

Not Vegan
Nutritional Facts (per 100g)
224 kcal
Energy
76.5 kcal
23.9g
Sugars
2.9g
10.5g
Fat
1.8g
3g
Protein
10.6g
0.4g
Salt
0g

The Verdict: Which is Better?

When placing Rich and Creamy Butter Crunch and Traditional Icelandic Yogurt Vanilla side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Rich and Creamy Butter Crunch is the more energy-dense option here, packing 148 more calories per 100g than Traditional Icelandic Yogurt Vanilla. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Rich and Creamy Butter Crunch contains significantly more sugar (23.88g) compared to the milder Traditional Icelandic Yogurt Vanilla (2.94g). If you are monitoring your insulin levels or trying to cut down on sweets, Traditional Icelandic Yogurt Vanilla is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Rich and Creamy Butter Crunch or Traditional Icelandic Yogurt Vanilla?

It depends on your goals. Rich and Creamy Butter Crunch has 224 calories, while Traditional Icelandic Yogurt Vanilla has 76.5 calories. Check the detailed table above for sugar and fat content.

Is Rich and Creamy Butter Crunch vegan?

No, Rich and Creamy Butter Crunch is not certified vegan.

What is the calorie difference between Rich and Creamy Butter Crunch and Traditional Icelandic Yogurt Vanilla?

There is a difference of 148 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.