Ridge Cut Kettle Cooked Potato Chips with Sea Salt vs Gluten free pizza dough
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Ridge Cut Kettle Cooked Potato Chips with Sea Salt
Gluten free pizza dough
The Verdict: Which is Better?
When placing Ridge Cut Kettle Cooked Potato Chips with Sea Salt and Gluten free pizza dough side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Ridge Cut Kettle Cooked Potato Chips with Sea Salt is the more energy-dense option here, packing 378 more calories per 100g than Gluten free pizza dough. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Ridge Cut Kettle Cooked Potato Chips with Sea Salt takes the lead with only 3.57g of sugar per 100g, whereas Gluten free pizza dough contains 8.77g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Ridge Cut Kettle Cooked Potato Chips with Sea Salt offers a protein boost with 7.14g per 100g, outperforming Gluten free pizza dough in this category.
Frequently Asked Questions
Which is healthier: Ridge Cut Kettle Cooked Potato Chips with Sea Salt or Gluten free pizza dough?
It depends on your goals. Ridge Cut Kettle Cooked Potato Chips with Sea Salt has 536 calories, while Gluten free pizza dough has 158 calories. Check the detailed table above for sugar and fat content.
Is Ridge Cut Kettle Cooked Potato Chips with Sea Salt vegan?
No, Ridge Cut Kettle Cooked Potato Chips with Sea Salt is not certified vegan.
What is the calorie difference between Ridge Cut Kettle Cooked Potato Chips with Sea Salt and Gluten free pizza dough?
There is a difference of 378 calories per 100g between the two products.
