Head-to-Head Analysis

Rillettes de Poulet Fermier aux Oignons Rouges vs Fig Butter

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Rillettes de Poulet Fermier aux Oignons Rouges

Rillettes de Poulet Fermier aux Oignons Rouges

Not Vegan
VS
Package of Fig Butter

Fig Butter

Not Vegan
Nutritional Facts (per 100g)
277 kcal
Energy
225 kcal
4.9g
Sugars
50g
16g
Fat
0g
26g
Protein
0g
3.8g
Salt
0g

The Verdict: Which is Better?

When placing Rillettes de Poulet Fermier aux Oignons Rouges and Fig Butter side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Rillettes de Poulet Fermier aux Oignons Rouges is the more energy-dense option here, packing 52 more calories per 100g than Fig Butter. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Rillettes de Poulet Fermier aux Oignons Rouges takes the lead with only 4.9g of sugar per 100g, whereas Fig Butter contains 50g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Rillettes de Poulet Fermier aux Oignons Rouges offers a protein boost with 26g per 100g, outperforming Fig Butter in this category.

Frequently Asked Questions

Which is healthier: Rillettes de Poulet Fermier aux Oignons Rouges or Fig Butter?

It depends on your goals. Rillettes de Poulet Fermier aux Oignons Rouges has 277 calories, while Fig Butter has 225 calories. Check the detailed table above for sugar and fat content.

Is Rillettes de Poulet Fermier aux Oignons Rouges vegan?

No, Rillettes de Poulet Fermier aux Oignons Rouges is not certified vegan.

What is the calorie difference between Rillettes de Poulet Fermier aux Oignons Rouges and Fig Butter?

There is a difference of 52 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.