Roast BEEF Cold Cuts vs Mac's chicharrones pork skin salt and pepper fried pork skins
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Roast BEEF Cold Cuts
Mac's chicharrones pork skin salt and pepper fried pork skins
The Verdict: Which is Better?
When placing Roast BEEF Cold Cuts and Mac's chicharrones pork skin salt and pepper fried pork skins side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Roast BEEF Cold Cuts is the more energy-dense option here, packing 45 more calories per 100g than Mac's chicharrones pork skin salt and pepper fried pork skins. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Looking to build muscle? Roast BEEF Cold Cuts offers a protein boost with 19.6g per 100g, outperforming Mac's chicharrones pork skin salt and pepper fried pork skins in this category.
Frequently Asked Questions
Which is healthier: Roast BEEF Cold Cuts or Mac's chicharrones pork skin salt and pepper fried pork skins?
It depends on your goals. Roast BEEF Cold Cuts has 125 calories, while Mac's chicharrones pork skin salt and pepper fried pork skins has 80 calories. Check the detailed table above for sugar and fat content.
Is Roast BEEF Cold Cuts vegan?
No, Roast BEEF Cold Cuts is not certified vegan.
What is the calorie difference between Roast BEEF Cold Cuts and Mac's chicharrones pork skin salt and pepper fried pork skins?
There is a difference of 45 calories per 100g between the two products.
