Head-to-Head Analysis

Roast beef ultra-thin deli slices vs Skinless Beef Franks

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Roast beef ultra-thin deli slices

Roast beef ultra-thin deli slices

Not Vegan
VS
Top Pick
Package of Skinless Beef Franks

Skinless Beef Franks

Not Vegan
Nutritional Facts (per 100g)
143 kcal
Energy
326 kcal
1.8g
Sugars
0g
6.3g
Fat
27.9g
19.6g
Protein
11.6g
1.5g
Salt
2.4g

The Verdict: Which is Better?

When placing Roast beef ultra-thin deli slices and Skinless Beef Franks side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Roast beef ultra-thin deli slices is the clear winner. With 183 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Roast beef ultra-thin deli slices contains significantly more sugar (1.79g) compared to the milder Skinless Beef Franks (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Skinless Beef Franks is undeniably the healthier pick.

Looking to build muscle? Roast beef ultra-thin deli slices offers a protein boost with 19.64g per 100g, outperforming Skinless Beef Franks in this category.

Frequently Asked Questions

Which is healthier: Roast beef ultra-thin deli slices or Skinless Beef Franks?

It depends on your goals. Roast beef ultra-thin deli slices has 143 calories, while Skinless Beef Franks has 326 calories. Check the detailed table above for sugar and fat content.

Is Roast beef ultra-thin deli slices vegan?

No, Roast beef ultra-thin deli slices is not certified vegan.

What is the calorie difference between Roast beef ultra-thin deli slices and Skinless Beef Franks?

There is a difference of 183 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.