Roasted Almonds with Sea Salt vs Gluten Free Mafalda
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Roasted Almonds with Sea Salt
Gluten Free Mafalda
The Verdict: Which is Better?
When placing Roasted Almonds with Sea Salt and Gluten Free Mafalda side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Roasted Almonds with Sea Salt is the more energy-dense option here, packing 311 more calories per 100g than Gluten Free Mafalda. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Roasted Almonds with Sea Salt contains significantly more sugar (3.57g) compared to the milder Gluten Free Mafalda (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Gluten Free Mafalda is undeniably the healthier pick.
Looking to build muscle? Roasted Almonds with Sea Salt offers a protein boost with 21.4g per 100g, outperforming Gluten Free Mafalda in this category.
Frequently Asked Questions
Which is healthier: Roasted Almonds with Sea Salt or Gluten Free Mafalda?
It depends on your goals. Roasted Almonds with Sea Salt has 679 calories, while Gluten Free Mafalda has 368 calories. Check the detailed table above for sugar and fat content.
Is Roasted Almonds with Sea Salt vegan?
No, Roasted Almonds with Sea Salt is not certified vegan.
What is the calorie difference between Roasted Almonds with Sea Salt and Gluten Free Mafalda?
There is a difference of 311 calories per 100g between the two products.
