Roasted Beef base vs Cantonese Egg Noodles
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Roasted Beef base
Cantonese Egg Noodles
The Verdict: Which is Better?
When placing Roasted Beef base and Cantonese Egg Noodles side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Roasted Beef base is the clear winner. With 130 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Roasted Beef base takes the lead with only 0g of sugar per 100g, whereas Cantonese Egg Noodles contains 2g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Roasted Beef base or Cantonese Egg Noodles?
Roasted Beef base appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Roasted Beef base vegan?
No, Roasted Beef base is not certified vegan.
What is the calorie difference between Roasted Beef base and Cantonese Egg Noodles?
There is a difference of 130 calories per 100g between the two products.
