Roasted Chicken & Veggies In A Tuscan-style Cream Sauce vs Thin & Crispy - Classic Sea Salt Potato Chips
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Roasted Chicken & Veggies In A Tuscan-style Cream Sauce

Thin & Crispy - Classic Sea Salt Potato Chips
The Verdict: Which is Better?
When placing Roasted Chicken & Veggies In A Tuscan-style Cream Sauce and Thin & Crispy - Classic Sea Salt Potato Chips side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Roasted Chicken & Veggies In A Tuscan-style Cream Sauce is the clear winner. With 497 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Roasted Chicken & Veggies In A Tuscan-style Cream Sauce contains significantly more sugar (2.76g) compared to the milder Thin & Crispy - Classic Sea Salt Potato Chips (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Thin & Crispy - Classic Sea Salt Potato Chips is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Roasted Chicken & Veggies In A Tuscan-style Cream Sauce or Thin & Crispy - Classic Sea Salt Potato Chips?
It depends on your goals. Roasted Chicken & Veggies In A Tuscan-style Cream Sauce has 110 calories, while Thin & Crispy - Classic Sea Salt Potato Chips has 607.1429 calories. Check the detailed table above for sugar and fat content.
Is Roasted Chicken & Veggies In A Tuscan-style Cream Sauce vegan?
No, Roasted Chicken & Veggies In A Tuscan-style Cream Sauce is not certified vegan.
What is the calorie difference between Roasted Chicken & Veggies In A Tuscan-style Cream Sauce and Thin & Crispy - Classic Sea Salt Potato Chips?
There is a difference of 497 calories per 100g between the two products.




