Roasted Garlic vs Stone Ground Corn Tortilla Chips
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Roasted Garlic
Stone Ground Corn Tortilla Chips
The Verdict: Which is Better?
When placing Roasted Garlic and Stone Ground Corn Tortilla Chips side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Roasted Garlic is the clear winner. With 250 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
Looking to build muscle? Roasted Garlic offers a protein boost with 8.93g per 100g, outperforming Stone Ground Corn Tortilla Chips in this category.
Frequently Asked Questions
Which is healthier: Roasted Garlic or Stone Ground Corn Tortilla Chips?
It depends on your goals. Roasted Garlic has 250 calories, while Stone Ground Corn Tortilla Chips has 500 calories. Check the detailed table above for sugar and fat content.
Is Roasted Garlic vegan?
No, Roasted Garlic is not certified vegan.
What is the calorie difference between Roasted Garlic and Stone Ground Corn Tortilla Chips?
There is a difference of 250 calories per 100g between the two products.
