Roasted Garlic vs Organic Premium Roasted Seaweed - Extra Virgin Olive Oil
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Roasted Garlic
Organic Premium Roasted Seaweed - Extra Virgin Olive Oil
The Verdict: Which is Better?
When placing Roasted Garlic and Organic Premium Roasted Seaweed - Extra Virgin Olive Oil side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Roasted Garlic is the clear winner. With 412 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Roasted Garlic contains significantly more sugar (3.2g) compared to the milder Organic Premium Roasted Seaweed - Extra Virgin Olive Oil (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Organic Premium Roasted Seaweed - Extra Virgin Olive Oil is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Roasted Garlic or Organic Premium Roasted Seaweed - Extra Virgin Olive Oil?
It depends on your goals. Roasted Garlic has 88 calories, while Organic Premium Roasted Seaweed - Extra Virgin Olive Oil has 500 calories. Check the detailed table above for sugar and fat content.
Is Roasted Garlic vegan?
No, Roasted Garlic is not certified vegan.
What is the calorie difference between Roasted Garlic and Organic Premium Roasted Seaweed - Extra Virgin Olive Oil?
There is a difference of 412 calories per 100g between the two products.
