Roasted Garlic vs Kosher Dill Baby Wholes
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Roasted Garlic
Kosher Dill Baby Wholes
The Verdict: Which is Better?
When placing Roasted Garlic and Kosher Dill Baby Wholes side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Roasted Garlic is the more energy-dense option here, packing 18 more calories per 100g than Kosher Dill Baby Wholes. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Roasted Garlic contains significantly more sugar (3.57g) compared to the milder Kosher Dill Baby Wholes (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Kosher Dill Baby Wholes is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Roasted Garlic or Kosher Dill Baby Wholes?
It depends on your goals. Roasted Garlic has 35.7 calories, while Kosher Dill Baby Wholes has 17.9 calories. Check the detailed table above for sugar and fat content.
Is Roasted Garlic vegan?
No, Roasted Garlic is not certified vegan.
What is the calorie difference between Roasted Garlic and Kosher Dill Baby Wholes?
There is a difference of 18 calories per 100g between the two products.
