Roasted Garlic vs Pitted Italian Castelvetrano Olives
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Roasted Garlic
Pitted Italian Castelvetrano Olives
The Verdict: Which is Better?
When placing Roasted Garlic and Pitted Italian Castelvetrano Olives side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Roasted Garlic is the clear winner. With 164 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Roasted Garlic contains significantly more sugar (3.57g) compared to the milder Pitted Italian Castelvetrano Olives (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Pitted Italian Castelvetrano Olives is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Roasted Garlic or Pitted Italian Castelvetrano Olives?
It depends on your goals. Roasted Garlic has 35.7 calories, while Pitted Italian Castelvetrano Olives has 200 calories. Check the detailed table above for sugar and fat content.
Is Roasted Garlic vegan?
No, Roasted Garlic is not certified vegan.
What is the calorie difference between Roasted Garlic and Pitted Italian Castelvetrano Olives?
There is a difference of 164 calories per 100g between the two products.
