Roasted garlic aioli vs Ground Black Pepper
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Roasted garlic aioli
Ground Black Pepper
The Verdict: Which is Better?
When placing Roasted garlic aioli and Ground Black Pepper side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Roasted garlic aioli is the more energy-dense option here, packing 600 more calories per 100g than Ground Black Pepper. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Roasted garlic aioli contains significantly more sugar (6.67g) compared to the milder Ground Black Pepper (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Ground Black Pepper is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Roasted garlic aioli or Ground Black Pepper?
It depends on your goals. Roasted garlic aioli has 600 calories, while Ground Black Pepper has 0 calories. Check the detailed table above for sugar and fat content.
Is Roasted garlic aioli vegan?
No, Roasted garlic aioli is not certified vegan.
What is the calorie difference between Roasted garlic aioli and Ground Black Pepper?
There is a difference of 600 calories per 100g between the two products.
