Head-to-Head Analysis

Roasted garlic chunky salsa (medium) vs Vanilla Bean Paste

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Roasted garlic chunky salsa (medium)

Roasted garlic chunky salsa (medium)

Not Vegan
VS
Top Pick
Package of Vanilla Bean Paste

Vanilla Bean Paste

Not Vegan
Nutritional Facts (per 100g)
30 kcal
Energy
0 kcal
3g
Sugars
0g
0g
Fat
0g
3g
Protein
0g
0.7g
Salt
0g

The Verdict: Which is Better?

When placing Roasted garlic chunky salsa (medium) and Vanilla Bean Paste side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Roasted garlic chunky salsa (medium) is the more energy-dense option here, packing 30 more calories per 100g than Vanilla Bean Paste. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Roasted garlic chunky salsa (medium) contains significantly more sugar (3g) compared to the milder Vanilla Bean Paste (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Vanilla Bean Paste is undeniably the healthier pick.

Looking to build muscle? Roasted garlic chunky salsa (medium) offers a protein boost with 3g per 100g, outperforming Vanilla Bean Paste in this category.

Frequently Asked Questions

Which is healthier: Roasted garlic chunky salsa (medium) or Vanilla Bean Paste?

It depends on your goals. Roasted garlic chunky salsa (medium) has 30 calories, while Vanilla Bean Paste has 0 calories. Check the detailed table above for sugar and fat content.

Is Roasted garlic chunky salsa (medium) vegan?

No, Roasted garlic chunky salsa (medium) is not certified vegan.

What is the calorie difference between Roasted garlic chunky salsa (medium) and Vanilla Bean Paste?

There is a difference of 30 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.