Roasted Garlic Mashed Potatoes vs Extra Virgin Olive Oil
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Roasted Garlic Mashed Potatoes
Extra Virgin Olive Oil
The Verdict: Which is Better?
When placing Roasted Garlic Mashed Potatoes and Extra Virgin Olive Oil side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Roasted Garlic Mashed Potatoes is the clear winner. With 428 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Roasted Garlic Mashed Potatoes contains significantly more sugar (4.65g) compared to the milder Extra Virgin Olive Oil (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Extra Virgin Olive Oil is undeniably the healthier pick.
Looking to build muscle? Roasted Garlic Mashed Potatoes offers a protein boost with 6.98g per 100g, outperforming Extra Virgin Olive Oil in this category.
Frequently Asked Questions
Which is healthier: Roasted Garlic Mashed Potatoes or Extra Virgin Olive Oil?
It depends on your goals. Roasted Garlic Mashed Potatoes has 372 calories, while Extra Virgin Olive Oil has 800 calories. Check the detailed table above for sugar and fat content.
Is Roasted Garlic Mashed Potatoes vegan?
No, Roasted Garlic Mashed Potatoes is not certified vegan.
What is the calorie difference between Roasted Garlic Mashed Potatoes and Extra Virgin Olive Oil?
There is a difference of 428 calories per 100g between the two products.
