Roasted Onion & Garlic Pasta Sauce vs Balsamic vinegar of modena
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Roasted Onion & Garlic Pasta Sauce
Balsamic vinegar of modena
The Verdict: Which is Better?
When placing Roasted Onion & Garlic Pasta Sauce and Balsamic vinegar of modena side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Roasted Onion & Garlic Pasta Sauce is the clear winner. With 19 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Roasted Onion & Garlic Pasta Sauce takes the lead with only 4.8g of sugar per 100g, whereas Balsamic vinegar of modena contains 13.33g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Roasted Onion & Garlic Pasta Sauce or Balsamic vinegar of modena?
Roasted Onion & Garlic Pasta Sauce appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Roasted Onion & Garlic Pasta Sauce vegan?
No, Roasted Onion & Garlic Pasta Sauce is not certified vegan.
What is the calorie difference between Roasted Onion & Garlic Pasta Sauce and Balsamic vinegar of modena?
There is a difference of 19 calories per 100g between the two products.
