Roasted red bell pepper vs vegetable broth
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Roasted red bell pepper
vegetable broth
The Verdict: Which is Better?
When placing Roasted red bell pepper and vegetable broth side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Roasted red bell pepper is the more energy-dense option here, packing 17 more calories per 100g than vegetable broth. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Roasted red bell pepper contains significantly more sugar (3.0769230769231g) compared to the milder vegetable broth (0.83333333333333g). If you are monitoring your insulin levels or trying to cut down on sweets, vegetable broth is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Roasted red bell pepper or vegetable broth?
It depends on your goals. Roasted red bell pepper has 23.076923076923 calories, while vegetable broth has 6.25 calories. Check the detailed table above for sugar and fat content.
Is Roasted red bell pepper vegan?
No, Roasted red bell pepper is not certified vegan.
What is the calorie difference between Roasted red bell pepper and vegetable broth?
There is a difference of 17 calories per 100g between the two products.
