Head-to-Head Analysis

Roasted & Salted Virginia Peanuts vs All Vegetable shortening

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Roasted & Salted Virginia Peanuts

Roasted & Salted Virginia Peanuts

Not Vegan
VS
Top Pick
Package of All Vegetable shortening

All Vegetable shortening

Not Vegan
Nutritional Facts (per 100g)
306 kcal
Energy
917 kcal
10.2g
Sugars
0g
173g
Fat
100g
91.8g
Protein
0g
11g
Salt
0g

The Verdict: Which is Better?

When placing Roasted & Salted Virginia Peanuts and All Vegetable shortening side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Roasted & Salted Virginia Peanuts is the clear winner. With 611 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Roasted & Salted Virginia Peanuts contains significantly more sugar (10.2g) compared to the milder All Vegetable shortening (0g). If you are monitoring your insulin levels or trying to cut down on sweets, All Vegetable shortening is undeniably the healthier pick.

Looking to build muscle? Roasted & Salted Virginia Peanuts offers a protein boost with 91.8g per 100g, outperforming All Vegetable shortening in this category.

Frequently Asked Questions

Which is healthier: Roasted & Salted Virginia Peanuts or All Vegetable shortening?

It depends on your goals. Roasted & Salted Virginia Peanuts has 306 calories, while All Vegetable shortening has 917 calories. Check the detailed table above for sugar and fat content.

Is Roasted & Salted Virginia Peanuts vegan?

No, Roasted & Salted Virginia Peanuts is not certified vegan.

What is the calorie difference between Roasted & Salted Virginia Peanuts and All Vegetable shortening?

There is a difference of 611 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.