Head-to-Head Analysis

Roasted & Salted Whole Cashews vs Crunchy Fish Fillets

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Roasted & Salted Whole Cashews

Roasted & Salted Whole Cashews

Not Vegan
VS
Top Pick
Package of Crunchy Fish Fillets

Crunchy Fish Fillets

Not Vegan
Nutritional Facts (per 100g)
567 kcal
Energy
218 kcal
6.7g
Sugars
2.6g
46.7g
Fat
12g
16.7g
Protein
7.7g
0.8g
Salt
0g

The Verdict: Which is Better?

When placing Roasted & Salted Whole Cashews and Crunchy Fish Fillets side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Roasted & Salted Whole Cashews is the more energy-dense option here, packing 349 more calories per 100g than Crunchy Fish Fillets. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Roasted & Salted Whole Cashews contains significantly more sugar (6.67g) compared to the milder Crunchy Fish Fillets (2.57g). If you are monitoring your insulin levels or trying to cut down on sweets, Crunchy Fish Fillets is undeniably the healthier pick.

Looking to build muscle? Roasted & Salted Whole Cashews offers a protein boost with 16.7g per 100g, outperforming Crunchy Fish Fillets in this category.

Frequently Asked Questions

Which is healthier: Roasted & Salted Whole Cashews or Crunchy Fish Fillets?

It depends on your goals. Roasted & Salted Whole Cashews has 567 calories, while Crunchy Fish Fillets has 218 calories. Check the detailed table above for sugar and fat content.

Is Roasted & Salted Whole Cashews vegan?

No, Roasted & Salted Whole Cashews is not certified vegan.

What is the calorie difference between Roasted & Salted Whole Cashews and Crunchy Fish Fillets?

There is a difference of 349 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.