Roasted Seasoned Brussels Sprouts with Parmesan Cheese vs Soy Creamer Vanilla
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Roasted Seasoned Brussels Sprouts with Parmesan Cheese
Soy Creamer Vanilla
The Verdict: Which is Better?
When placing Roasted Seasoned Brussels Sprouts with Parmesan Cheese and Soy Creamer Vanilla side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Roasted Seasoned Brussels Sprouts with Parmesan Cheese is the clear winner. With 42 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Roasted Seasoned Brussels Sprouts with Parmesan Cheese takes the lead with only 5.69g of sugar per 100g, whereas Soy Creamer Vanilla contains 20g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Roasted Seasoned Brussels Sprouts with Parmesan Cheese offers a protein boost with 6.83g per 100g, outperforming Soy Creamer Vanilla in this category.
Frequently Asked Questions
Which is healthier: Roasted Seasoned Brussels Sprouts with Parmesan Cheese or Soy Creamer Vanilla?
Roasted Seasoned Brussels Sprouts with Parmesan Cheese appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Roasted Seasoned Brussels Sprouts with Parmesan Cheese vegan?
No, Roasted Seasoned Brussels Sprouts with Parmesan Cheese is not certified vegan.
What is the calorie difference between Roasted Seasoned Brussels Sprouts with Parmesan Cheese and Soy Creamer Vanilla?
There is a difference of 42 calories per 100g between the two products.
