Head-to-Head Analysis

Roasted Seaweed Flakes with Butter & Soy Sauce vs Crunchy almond butter

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Roasted Seaweed Flakes with Butter & Soy Sauce

Roasted Seaweed Flakes with Butter & Soy Sauce

Not Vegan
VS
Top Pick
Package of Crunchy almond butter

Crunchy almond butter

Not Vegan
Nutritional Facts (per 100g)
655 kcal
Energy
594 kcal
20g
Sugars
6.3g
55g
Fat
53.1g
15g
Protein
21.9g
2.9g
Salt
0g

The Verdict: Which is Better?

When placing Roasted Seaweed Flakes with Butter & Soy Sauce and Crunchy almond butter side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Roasted Seaweed Flakes with Butter & Soy Sauce is the more energy-dense option here, packing 61 more calories per 100g than Crunchy almond butter. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Roasted Seaweed Flakes with Butter & Soy Sauce contains significantly more sugar (20g) compared to the milder Crunchy almond butter (6.25g). If you are monitoring your insulin levels or trying to cut down on sweets, Crunchy almond butter is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Roasted Seaweed Flakes with Butter & Soy Sauce or Crunchy almond butter?

It depends on your goals. Roasted Seaweed Flakes with Butter & Soy Sauce has 655 calories, while Crunchy almond butter has 594 calories. Check the detailed table above for sugar and fat content.

Is Roasted Seaweed Flakes with Butter & Soy Sauce vegan?

No, Roasted Seaweed Flakes with Butter & Soy Sauce is not certified vegan.

What is the calorie difference between Roasted Seaweed Flakes with Butter & Soy Sauce and Crunchy almond butter?

There is a difference of 61 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.