Roasted Tahini Butter vs Kimchi Pickles
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Roasted Tahini Butter
Kimchi Pickles
The Verdict: Which is Better?
When placing Roasted Tahini Butter and Kimchi Pickles side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Roasted Tahini Butter is the more energy-dense option here, packing 558 more calories per 100g than Kimchi Pickles. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Roasted Tahini Butter takes the lead with only 0g of sugar per 100g, whereas Kimchi Pickles contains 3.57g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Roasted Tahini Butter offers a protein boost with 25g per 100g, outperforming Kimchi Pickles in this category.
Frequently Asked Questions
Which is healthier: Roasted Tahini Butter or Kimchi Pickles?
It depends on your goals. Roasted Tahini Butter has 594 calories, while Kimchi Pickles has 35.7 calories. Check the detailed table above for sugar and fat content.
Is Roasted Tahini Butter vegan?
No, Roasted Tahini Butter is not certified vegan.
What is the calorie difference between Roasted Tahini Butter and Kimchi Pickles?
There is a difference of 558 calories per 100g between the two products.
