Head-to-Head Analysis

Roasted Vegetable Cauliflower Crust Pizza vs Chimichanga Chicken & Cheese

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Roasted Vegetable Cauliflower Crust Pizza

Roasted Vegetable Cauliflower Crust Pizza

Not Vegan
VS
Top Pick
Package of Chimichanga Chicken & Cheese

Chimichanga Chicken & Cheese

Not Vegan
Nutritional Facts (per 100g)
183 kcal
Energy
225.4 kcal
4g
Sugars
0.7g
6.4g
Fat
8.5g
9.5g
Protein
7.8g
1g
Salt
1g

The Verdict: Which is Better?

When placing Roasted Vegetable Cauliflower Crust Pizza and Chimichanga Chicken & Cheese side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Roasted Vegetable Cauliflower Crust Pizza is the clear winner. With 42 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Roasted Vegetable Cauliflower Crust Pizza contains significantly more sugar (3.97g) compared to the milder Chimichanga Chicken & Cheese (0.7g). If you are monitoring your insulin levels or trying to cut down on sweets, Chimichanga Chicken & Cheese is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Roasted Vegetable Cauliflower Crust Pizza or Chimichanga Chicken & Cheese?

It depends on your goals. Roasted Vegetable Cauliflower Crust Pizza has 183 calories, while Chimichanga Chicken & Cheese has 225.35 calories. Check the detailed table above for sugar and fat content.

Is Roasted Vegetable Cauliflower Crust Pizza vegan?

No, Roasted Vegetable Cauliflower Crust Pizza is not certified vegan.

What is the calorie difference between Roasted Vegetable Cauliflower Crust Pizza and Chimichanga Chicken & Cheese?

There is a difference of 42 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.