Rye Seeded Bread vs Dill pickle chips
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Rye Seeded Bread
Dill pickle chips
The Verdict: Which is Better?
When placing Rye Seeded Bread and Dill pickle chips side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Rye Seeded Bread is the clear winner. With 250 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Rye Seeded Bread contains significantly more sugar (3.57g) compared to the milder Dill pickle chips (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Dill pickle chips is undeniably the healthier pick.
Looking to build muscle? Rye Seeded Bread offers a protein boost with 10.7g per 100g, outperforming Dill pickle chips in this category.
Frequently Asked Questions
Which is healthier: Rye Seeded Bread or Dill pickle chips?
It depends on your goals. Rye Seeded Bread has 286 calories, while Dill pickle chips has 535.71428571429 calories. Check the detailed table above for sugar and fat content.
Is Rye Seeded Bread vegan?
No, Rye Seeded Bread is not certified vegan.
What is the calorie difference between Rye Seeded Bread and Dill pickle chips?
There is a difference of 250 calories per 100g between the two products.
