SALMÓN vs Extra flaky crust made from scratch lattice peach pie
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
SALMÓN
Extra flaky crust made from scratch lattice peach pie
The Verdict: Which is Better?
When placing SALMÓN and Extra flaky crust made from scratch lattice peach pie side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, SALMÓN is the clear winner. With 294 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, SALMÓN takes the lead with only 0g of sugar per 100g, whereas Extra flaky crust made from scratch lattice peach pie contains 16.67g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: SALMÓN or Extra flaky crust made from scratch lattice peach pie?
SALMÓN appears to be the healthier option generally, as it has less sugar and fewer calories.
Is SALMÓN vegan?
No, SALMÓN is not certified vegan.
What is the calorie difference between SALMÓN and Extra flaky crust made from scratch lattice peach pie?
There is a difference of 294 calories per 100g between the two products.
