Salmon Sashimi vs Organic Yellow Corn Volcanic Stone Ground Tortilla Chips
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Salmon Sashimi
Organic Yellow Corn Volcanic Stone Ground Tortilla Chips
The Verdict: Which is Better?
When placing Salmon Sashimi and Organic Yellow Corn Volcanic Stone Ground Tortilla Chips side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Salmon Sashimi is the clear winner. With 333 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
Looking to build muscle? Salmon Sashimi offers a protein boost with 16g per 100g, outperforming Organic Yellow Corn Volcanic Stone Ground Tortilla Chips in this category.
Frequently Asked Questions
Which is healthier: Salmon Sashimi or Organic Yellow Corn Volcanic Stone Ground Tortilla Chips?
It depends on your goals. Salmon Sashimi has 167 calories, while Organic Yellow Corn Volcanic Stone Ground Tortilla Chips has 500 calories. Check the detailed table above for sugar and fat content.
Is Salmon Sashimi vegan?
No, Salmon Sashimi is not certified vegan.
What is the calorie difference between Salmon Sashimi and Organic Yellow Corn Volcanic Stone Ground Tortilla Chips?
There is a difference of 333 calories per 100g between the two products.
