Sapporo ichiban shrimp noodles vs Chicken Tikka Masala
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Sapporo ichiban shrimp noodles
Chicken Tikka Masala
The Verdict: Which is Better?
When placing Sapporo ichiban shrimp noodles and Chicken Tikka Masala side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Sapporo ichiban shrimp noodles is the more energy-dense option here, packing 320 more calories per 100g than Chicken Tikka Masala. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Sapporo ichiban shrimp noodles contains significantly more sugar (7.32g) compared to the milder Chicken Tikka Masala (3.57g). If you are monitoring your insulin levels or trying to cut down on sweets, Chicken Tikka Masala is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Sapporo ichiban shrimp noodles or Chicken Tikka Masala?
It depends on your goals. Sapporo ichiban shrimp noodles has 427 calories, while Chicken Tikka Masala has 107 calories. Check the detailed table above for sugar and fat content.
Is Sapporo ichiban shrimp noodles vegan?
No, Sapporo ichiban shrimp noodles is not certified vegan.
What is the calorie difference between Sapporo ichiban shrimp noodles and Chicken Tikka Masala?
There is a difference of 320 calories per 100g between the two products.
