Sapporo ichiban shrimp noodles vs Organic roasted garlic quinoa & brown rice blend, roasted garlic

When placing Sapporo ichiban shrimp noodles and Organic roasted garlic quinoa & brown rice blend, roasted garlic side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Sapporo ichiban shrimp noodles is the more energy-dense option here, packing 256 more calories per 100g than Organic roasted garlic quinoa & brown rice blend, roasted garlic. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Sapporo ichiban shrimp noodles contains significantly more sugar (7.32g) compared to the milder Organic roasted garlic quinoa & brown rice blend, roasted garlic (2.14g). If you are monitoring your insulin levels or trying to cut down on sweets, Organic roasted garlic quinoa & brown rice blend, roasted garlic is undeniably the healthier pick.

Looking to build muscle? Sapporo ichiban shrimp noodles offers a protein boost with 9.76g per 100g, outperforming Organic roasted garlic quinoa & brown rice blend, roasted garlic in this category.