Sardines in brine vs Smoked brisling sardines in olive oil
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Sardines in brine
Smoked brisling sardines in olive oil
The Verdict: Which is Better?
When placing Sardines in brine and Smoked brisling sardines in olive oil side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Sardines in brine is the clear winner. With 45 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
Looking to build muscle? Sardines in brine offers a protein boost with 23g per 100g, outperforming Smoked brisling sardines in olive oil in this category.
Frequently Asked Questions
Which is healthier: Sardines in brine or Smoked brisling sardines in olive oil?
It depends on your goals. Sardines in brine has 173 calories, while Smoked brisling sardines in olive oil has 218 calories. Check the detailed table above for sugar and fat content.
Is Sardines in brine vegan?
No, Sardines in brine is not certified vegan.
What is the calorie difference between Sardines in brine and Smoked brisling sardines in olive oil?
There is a difference of 45 calories per 100g between the two products.
