Sardines In Extra Virgin Olive Oil vs Fettuccine Pasta in a Creamy Mushroom Flavored Sauce
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Sardines In Extra Virgin Olive Oil
Fettuccine Pasta in a Creamy Mushroom Flavored Sauce
The Verdict: Which is Better?
When placing Sardines In Extra Virgin Olive Oil and Fettuccine Pasta in a Creamy Mushroom Flavored Sauce side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Sardines In Extra Virgin Olive Oil is the clear winner. With 48 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Sardines In Extra Virgin Olive Oil takes the lead with only 0g of sugar per 100g, whereas Fettuccine Pasta in a Creamy Mushroom Flavored Sauce contains 3.53g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Sardines In Extra Virgin Olive Oil offers a protein boost with 19.4g per 100g, outperforming Fettuccine Pasta in a Creamy Mushroom Flavored Sauce in this category.
Frequently Asked Questions
Which is healthier: Sardines In Extra Virgin Olive Oil or Fettuccine Pasta in a Creamy Mushroom Flavored Sauce?
Sardines In Extra Virgin Olive Oil appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Sardines In Extra Virgin Olive Oil vegan?
No, Sardines In Extra Virgin Olive Oil is not certified vegan.
What is the calorie difference between Sardines In Extra Virgin Olive Oil and Fettuccine Pasta in a Creamy Mushroom Flavored Sauce?
There is a difference of 48 calories per 100g between the two products.
