Sardines In Olive Oil vs Diced Mangos In Light Syrup
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Sardines In Olive Oil
Diced Mangos In Light Syrup
The Verdict: Which is Better?
When placing Sardines In Olive Oil and Diced Mangos In Light Syrup side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Sardines In Olive Oil is the more energy-dense option here, packing 337 more calories per 100g than Diced Mangos In Light Syrup. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Sardines In Olive Oil takes the lead with only 0g of sugar per 100g, whereas Diced Mangos In Light Syrup contains 12.1g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Sardines In Olive Oil offers a protein boost with 43g per 100g, outperforming Diced Mangos In Light Syrup in this category.
Frequently Asked Questions
Which is healthier: Sardines In Olive Oil or Diced Mangos In Light Syrup?
It depends on your goals. Sardines In Olive Oil has 393 calories, while Diced Mangos In Light Syrup has 56.5 calories. Check the detailed table above for sugar and fat content.
Is Sardines In Olive Oil vegan?
No, Sardines In Olive Oil is not certified vegan.
What is the calorie difference between Sardines In Olive Oil and Diced Mangos In Light Syrup?
There is a difference of 337 calories per 100g between the two products.
