Sardines In Soy Oil with Chili Peppers vs Veggie Flour Pita Crackers Himalayan Salt
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Sardines In Soy Oil with Chili Peppers
Veggie Flour Pita Crackers Himalayan Salt
The Verdict: Which is Better?
When placing Sardines In Soy Oil with Chili Peppers and Veggie Flour Pita Crackers Himalayan Salt side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Sardines In Soy Oil with Chili Peppers is the clear winner. With 467 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Sardines In Soy Oil with Chili Peppers takes the lead with only 0g of sugar per 100g, whereas Veggie Flour Pita Crackers Himalayan Salt contains 6.67g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Sardines In Soy Oil with Chili Peppers or Veggie Flour Pita Crackers Himalayan Salt?
Sardines In Soy Oil with Chili Peppers appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Sardines In Soy Oil with Chili Peppers vegan?
No, Sardines In Soy Oil with Chili Peppers is not certified vegan.
What is the calorie difference between Sardines In Soy Oil with Chili Peppers and Veggie Flour Pita Crackers Himalayan Salt?
There is a difference of 467 calories per 100g between the two products.
