Sattu (Roasted Gram flour) vs Organic White Corn Tortilla Chips
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Sattu (Roasted Gram flour)
Organic White Corn Tortilla Chips
The Verdict: Which is Better?
When placing Sattu (Roasted Gram flour) and Organic White Corn Tortilla Chips side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Sattu (Roasted Gram flour) is the clear winner. With 100 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
Looking to build muscle? Sattu (Roasted Gram flour) offers a protein boost with 25g per 100g, outperforming Organic White Corn Tortilla Chips in this category.
Frequently Asked Questions
Which is healthier: Sattu (Roasted Gram flour) or Organic White Corn Tortilla Chips?
It depends on your goals. Sattu (Roasted Gram flour) has 400 calories, while Organic White Corn Tortilla Chips has 500 calories. Check the detailed table above for sugar and fat content.
Is Sattu (Roasted Gram flour) vegan?
No, Sattu (Roasted Gram flour) is not certified vegan.
What is the calorie difference between Sattu (Roasted Gram flour) and Organic White Corn Tortilla Chips?
There is a difference of 100 calories per 100g between the two products.
