Head-to-Head Analysis

Sausage Patties made from plants vs Ridges Sour Cream & Onion

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Sausage Patties made from plants

Sausage Patties made from plants

Not Vegan
VS
Package of Ridges Sour Cream & Onion

Ridges Sour Cream & Onion

Not Vegan
Nutritional Facts (per 100g)
239.1 kcal
Energy
571.4 kcal
0g
Sugars
4.8g
15.2g
Fat
38.1g
13g
Protein
4.8g
1.7g
Salt
1.9g

The Verdict: Which is Better?

When placing Sausage Patties made from plants and Ridges Sour Cream & Onion side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Sausage Patties made from plants is the clear winner. With 332 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

In terms of sugar control, Sausage Patties made from plants takes the lead with only 0g of sugar per 100g, whereas Ridges Sour Cream & Onion contains 4.76190476190476g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Sausage Patties made from plants offers a protein boost with 13.04347826087g per 100g, outperforming Ridges Sour Cream & Onion in this category.

Frequently Asked Questions

Which is healthier: Sausage Patties made from plants or Ridges Sour Cream & Onion?

Sausage Patties made from plants appears to be the healthier option generally, as it has less sugar and fewer calories.

Is Sausage Patties made from plants vegan?

No, Sausage Patties made from plants is not certified vegan.

What is the calorie difference between Sausage Patties made from plants and Ridges Sour Cream & Onion?

There is a difference of 332 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.