Sea Salt and Vinegar Pistachios vs California seedless raisins
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Sea Salt and Vinegar Pistachios
California seedless raisins
The Verdict: Which is Better?
When placing Sea Salt and Vinegar Pistachios and California seedless raisins side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Sea Salt and Vinegar Pistachios is the more energy-dense option here, packing 497 more calories per 100g than California seedless raisins. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Sea Salt and Vinegar Pistachios takes the lead with only 7.14g of sugar per 100g, whereas California seedless raisins contains 25g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Sea Salt and Vinegar Pistachios offers a protein boost with 21.4g per 100g, outperforming California seedless raisins in this category.
Frequently Asked Questions
Which is healthier: Sea Salt and Vinegar Pistachios or California seedless raisins?
It depends on your goals. Sea Salt and Vinegar Pistachios has 607 calories, while California seedless raisins has 110 calories. Check the detailed table above for sugar and fat content.
Is Sea Salt and Vinegar Pistachios vegan?
No, Sea Salt and Vinegar Pistachios is not certified vegan.
What is the calorie difference between Sea Salt and Vinegar Pistachios and California seedless raisins?
There is a difference of 497 calories per 100g between the two products.
